Last week, we broke out the grill for the first time since the fall. I had picked up some grouper from Hooked, a new fish market in Latham, and instead of throwing it on the grates and crossing my fingers for a casualty-free outcome, I remembered an old Bon Appetit article and set my cast iron skillet on the grates instead. The result? Perfectly cooked, unmangled fish. We’ve been on a fish taco bender ever since.
More details and the recipe for these skillet-grilled fish tacos can be found on Food52.
Have a wonderful weekend, Everyone.