I’m only just discovering the wonderful world of quinoa bakes, which essentially are casseroles made with quinoa. As you can imagine (and confirm with a quick Pinterest search), the variations are limited only by your imagination. From feta to gouda, ground turkey to chorizo, boiled broccoli to roasted onions, cumin to oregano, the ingredients, seasonings, and combinations can all be tailored to your liking.
I like this combination: roasted onions and butternut squash, a mix of Gruyère and parmesan, and ALL the Thanksgiving herbs: sage, rosemary, and thyme.
Get the Recipe on Food52: Quinoa Bake with Roasted Butternut Squash & Onions