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Zucchini

Zucchini, also known as summer squash, can be shaved thinly and served as a raw salad, a classic Italian preparation, or served cooked, see: sautéed zucchini, zucchini pasta, and zucchini involtini, a favorite summer recipe. Also: Must-Try Super Moist Zucchini Bread

A bean salad in a serving bowl.

Simple White Bean Salad

Must-Try, Super-Moist Zucchini Bread

Zucchini tortillas breakfast taco.

Zucchini Tortillas (4-Ingredients, Gluten-Free, Baked)

summer squash salad

Raw Summer Squash Salad with Lemon, Pecorino, and Herbs

Zucchini sauté with almonds and parmesan.

20 Essential Zucchini Recipes: A Chat With Margaret Roach

A zucchini, burrata, and anchovy pizza topped with fresh basil.

Summer Squash Pizza with Burrata & Basil

New Theory: Everything Tastes Better With An Egg On Top?

Roasted Ratatouille = The Best Ratatouille

vegetable tacos

Grilled Vegetable Tacos with Tomatillo Salsa

A slice of just-baked zucchini parmesan on a plate.

15 Summer Squash Recipes: Fritters, Pickles, Fries, Parmesan, Involtini & More

summer squash spaghetti

Summer Squash Spaghetti with Lemon & Herbs

A pan of zucchini involtini

Zucchini Involtini

A plate of sugar snap pea salad with buttermilk dressing.

Snap Pea Salad with Buttermilk Dressing

Stir-Fried Veggies and Tofu

A piece of vegetarian tortilla casserole on a plate.

Vegetarian Layered Tortilla Casserole

Leftover Tortillas? Make a Quiche

A bowl of Julia Moskin's Best Spanish Gazpacho.

Chatting Tomatoes, Corn, Zucchini & More with Margaret Roach

A combination of grated zucchini and potato with a little diced onion give these zucchini fritters a lovely latke texture. But the addition of lemon zest and lots of herbs give them a freshness and lightness that's irresistible. // alexandracooks.com

Simple Zucchini Fritters

CSA Week 3: Chatting Strategy with Margaret Roach + Storing Basil | Salted Cucumbers | Sugar Snap Pea Salad

Plates of summer squash saute.

Sautéed Zucchini with Mint, Basil & Pine Nuts

End of Summer Recipes

Roasted bell peppers stuffed with quinoa and sautéed corn, zucchini, and tomatoes.

Veggie-Loaded Stuffed Bell Peppers

This is my favorite recipe for buttermilk dressing, which I love for slaw — so much lighter than mayonnaise-based dressings, and delicious, too: vinegar, Worcestershire, and hot sauce give it a nice kick/bite. To put it all together, I used cabbage, basil, cilantro, scallions, and two turnips as well as a couple of carrots. // alexandracooks.com

CSA Week 4: Buttermilk Dressing for Slaw | Reviving Greens | Zucchini Pickles

a plate of zucchini parmesan

Zucchini Parmesan