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Dinner

This collection features all of my favorite dinner recipes, including vegan recipes, such as these one-pot ramen noodles, and vegetarian meals, such as these quinoa-stuffed bell peppers, as well as favorite, easy chicken recipes such as this one-pot Thai chicken curry. Some of my favorite dinner recipes in this collection include my take on eggplant parmesan, made with roasted eggplant, and how to roast a chicken and make the most out of it.

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The best and easiest recipe for rack of lamb. It takes five minutes to prepare. It's foolproof. And if you enjoy gnawing on bones as if they were lollipops, this recipe is for you. Make it. // alexandracooks.com

Easiest Rack of Lamb

Detroit-style pizza topped with pepperoni and pickled jalapeños.

How to Make Homemade Detroit-Style Pizza

Two hard shell tacos filled with taco meat, cheese, and salsa on a plate.

Taco Night, Simplified (Like, Really Really Simplified)

The custard, a ratio of 1 cup crème fraîche to 1 cup whole milk to 5 eggs, makes Tartine's Swiss chard quiche so fabulous. It's smooth with a slight tang and utterly delicious. // alexandracooks.com

Tartine’s Quiche

A bowl of curried Thai chickpeas with rice.

One-Pot Curried Chickpeas

Just-baked Sicilian-style pizza still in the pan.

Homemade Sicilian-Style Pizza

A cut gluten-free Margherita pizza on a cutting board.

Thin and Crispy Gluten-Free Pizza Crust

A brown sugar glazed ham emerging from the oven.

Simple Baked Ham Recipe with Brown Sugar Glaze

A bowl of deli-style pasta salad.

Deli-Style Pasta Salad

Just baked sourdough pizza.

Simple Sourdough Pizza Crust: A Step-by-Step Guide

Just baked margherita pizza.

Simple, 4-Ingredient Homemade Pizza Dough

A large sheet pan holding just baked pissaladière.

How to Make Pissaladière

A bowl of vegan, one-pot lentil soup.

Favorite Lentil Soup: One-Pot, Vegan, Completely Delicious

A bowl of peanut noodles with cucumbers, scallions and peanuts.

Cold Peanut Noodle Salad with Cucumbers

A plate of Korean hot tuna aside toasty bread.

Korean Double Hot Tuna with Crostini

Chickpea Tagine with “Tomato Jam” and Roasted Delicata Squash

A plate of ginger-soy broiled salmon.

Broiled Ginger-Soy Salmon

A bowl of pasta tossed with cherry tomato sauce, pine nuts, basil and mozzarella.

Pasta with Simple Cherry Tomato Sauce

A plate of chicken souvlaki.

Super-Easy Greek Chicken Souvlaki

A plate of crispy potatoes, egg, and cheese on tortillas.

Crispy Potato, Egg & Cheese Taco

A plate of pasta carbonara with leeks and lemon on a plate.

Pasta Carbonara — Easiest Weeknight Dinner

A bowl of pasta with brown butter, swiss chard and walnuts.

Pasta with Swiss Chard, Brown Butter & Walnuts

This pasta with spinach, walnuts, and lemon includes fresh greens tossed with a garlicky, white wine sauce made slightly creamy with crème fraîche. Yum. // alexandracooks.com

Spring Pasta with Spinach, Walnuts & Lemon

I make crustless quiche nearly once a week, always with uncooked greens, always with fresh thyme, always with crème fraîche, always following the Tartine recipe. Without a crust in the equation, this sort of quiche is effortless to whip up for a weeknight dinner. // alexandracooks.com

Crustless Quiche Loaded with Kale