Do you procrastibake? I meant to do many things this week, but instead I baked. I baked slow-rise refrigerator focaccia. I baked slow-rise, sourdough focaccia. I baked fast-rise, yeasted, freshly milled flour focaccia. I baked slow-rise, yeasted, freshly milled flour focaccia. And when I tired ...
Bake Sale Winning-est Gooey Oat Bars
Cauliflower Steaks with Walnut-Caper Salsa
In Joshua McFadden's Six Seasons, potato chips are used as a metaphor for how a dish should taste — Joshua's goal when creating dishes is to make them so tasty you can’t help but take one more bite. And then another. This is how I feel about this dish, which is not a Joshua McFadden creation, but ...
The Instant Pot Miracle: One-Pan Pasta & Meat Sauce
Confession: I've had more fails than successes with my Instant Pot. The fails are always surprising, the recipes I'm sure are going to be home runs, those calling for a million delicious ingredients all thrown into the pot at once, the ones smelling heavenly from start to finish. The math doesn't ...
Cacio e Pepe Spaghetti Squash with Stewy Chickpeas
I've had this recipe for cacio e pepe spaghetti squash bookmarked since last fall, when I first found myself flipping through Skinny Taste's latest cookbook: One and Done. The only thing keeping me from making it has been the spaghetti squash itself, which is something I would cook more often if ...
Curried Lentils with Kale and Coconut Milk
It's getting to be that time of year: when nothing is sounding particularly delicious, when I'm over roasting root vegetables, when I'm not craving anything, when I find myself staring at the pantry, then inevitably reaching for the lentils and spices and coconut milk. I'm not even sure why I ...