As I mentioned a few weeks, a number of requests about how to make my mother’s peasant bread with a sourdough starter encouraged me to dip my toe into the wonderful world of naturally leavened breads. You can read more about that experiment here, which led to this simple sourdough focaccia recipe, ...
Easy Sourdough Sandwich (or Toasting) Bread
Perfect Instant Pot Hard-Boiled Eggs
Any time I feel buyer's remorse incited by my Instant Pot, I remind myself that it makes perfect rice and perfect boiled eggs, both soft and hard. For these two purposes alone, I think, the IP deserves all the space it hogs in the cupboard. As I've said before, the virtues of making "boiled" eggs ...
Sushi Salad: Brown Rice, Avocado and Nori with Miso Dressing
Once — just once — I made sushi. Twice — just last week — I made this sushi salad, and I foresee making it a lot because it’s so easy and good. It’s a mix of brown rice, edamame, spinach, avocado, and cucumbers all tossed with a miso dressing, then finished with slivered nori and sesame seeds. It ...
Chopped Thai Satay Salad with Peanut-Ginger Dressing
If you love Thai chicken satay or the peanut sauce that accompanies it, you will love this "chopped satay salad." It's essentially chopped vegetables + flavorful dressing + herbs + toasted nuts. It comes together relatively quickly (especially if you have a food processor) and is infinitely ...
Bread Toast Crumbs Turns 2: Sharing 15 Recipes From Around the Web
Friends, it's hard to believe, but as of yesterday, Bread Toast Crumbs has been out in the world for two years. To celebrate, I've rounded up fifteen BTC recipes from around the web. From Vanilla and Bean's oatmeal-maple bread and Budget Bytes' buttermilk dinner rolls to Smitten Kitchen's ...