If you love falafel but are deterred by the idea of deep-frying at home, these falafel burgers are for you. They're loaded with vegetables, herbs, and spices, making them not only delicious but healthy, too. Serve with pita, quick-pickled onions, schug, tahini or yogurt sauce — the combination is ...
Falafel Burgers (Vegetarian, Broiled)
Q&A with Susan Spungen
Friends, most of you likely are familiar with Susan Spungen, but in case you are not, let me briefly sum her up: original Martha Stewart Living editor, New York Times contributor, food stylist of Julie and Julia, It's Complicated, and Eat Pray Love. I knew all of this before I opened Open ...
Blistered Shishito Peppers with Avocado Crema
https://youtu.be/fFgSCIF9C5I Say hello to my new favorite dish: blistered shishitos with avocado crema. This recipe comes from Susan Spungen's new cookbook, Open Kitchen, which I wrote about last month. Just like the previous recipe I shared from the book, "Grilled" Romaine Ceasar Salad, ...
Simple Sourdough Pizza Crust: A Step-by-Step Guide
Here is my guide for making sourdough pizza crust at home. As far as sourdough pizza recipes are concerned, this one is as simple as it gets — it's made with all-purpose flour and there is no autolyse or preferment. Everything gets mixed together at once and you are on your way! Ready? Wake up your ...
Two *New* Peasant Bread Kits with Bowls
Just before Christmas, I added a "peasant bread kit" to the shop. It included nearly all of my favorite bread baking tools: a digital scale, a GIR spatula, and a Dot and Army cloth bowl cover. But it left out maybe my favorite bread baking tool, as far as baking peasant bread is concerned: two ...
