If you’re like me, Thanksgiving is ALL about the sides: crispy, custardy stuffing rubbing elbows with creamy, thyme-scented, Gruyère-crusted scalloped potatoes, the happiest union...
This recipe was given to me by a dear friend’s mother, Mrs. Myers, who made it for the post-game gathering during lacrosse season. It continues to be a favorite!
Bread Recipes
Seasonal Cooking
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