I left the grocery store yesterday morning with a somewhat renewed sense of optimism: some of the previously empty shelves — flour!! — had been re-stocked, and the general supplies throughout the store looked good: bananas! kale! milk! (Still no toilet paper). But the shopping experience ...
Chickpea and Escarole Soup
10 Chickpea Recipes to Make Right Now
Friends, how are you faring? What are you cooking? Have you broken out your slow cooker? Mine has been occupied with beans and legumes, most recently chickpeas. If you've yet to cook a batch of slow-cooker beans, start here: Simplest Slow Cooker Chickpeas. You can use the method for any bean you ...
Simplest Slow Cooker Chickpeas
Like many, I am feeling drawn to cooking beans right now. They're cheap. They're in the pantry. They're good. Also, it's still chilly up here, so beans would likely be on the cooking agenda anyway. As you might know, I'm a fan of brining beans overnight and cooking them stovetop, a method I love ...
Quick Vegetable & Tofu Curry
My naan experiments earlier this month sent me on a curry bender. I started with this favorite lentil + kale dal, then made this chickpea + cauliflower number, then sort of combined the two, leaving out the legumes, adding tofu in their place. The result is a veggie-loaded, super flavorful, ...
“Grilled” Romaine Caesar Salad
Susan Spungen, renowned food stylist, original Martha Stewart editor, and wildly creative cookie crafter, has a new book out: Open Kitchen: Inspired Food for Casual Gatherings. In addition to offering elegant but simple recipes, it's all about Susan's "get-ahead" and "stress-free" cooking ...
