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Mango Pico de Gallo


  • 1 red bell pepper
  • 1 jalapeño
  • 2 mangoes
  • ½ medium red onion
  • ½ cup roughly chopped cilantro
  • ¼ cup fresh squeezed lime juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon sugar


  • store-bought pappadums (Whole Foods or Trader Joe’s) or tortilla chips


  1. Cut the red pepper in half, core and remove stem and seeds. With a knife, remove the white interior membranes, then finely dice the pepper (to yield about ¾ cup). Place in a large bowl. Repeat with the jalapeño.
  2. Peel the mangoes, then slice fruit from the pit. Finely dice the fruit and add to the bowl (about 1¾ cup). Finely dice the onion (about ½ cup) and add to the bowl with the cilantro, lime juice, salt and sugar.
  3. With a large spoon gently toss the ingredients together, being careful not to bruise the fruit. Taste, and adjust seasoning if necessary with more salt or lime juice.
  4. Serve with pappadums or tortilla chips.
  • Prep Time: 10 minutes