Ingredients
Cake:
- 1 box yellow cake mix
- 1 pkg. instant vanilla pudding
- ½ cup rum
- 4 eggs
- ½ cup canola oil
- ½ cup water
Glaze:
- 1 stick butter
- ¼ cup rum
- ½ cup sugar
Instructions
- Preheat the oven to 325ºF. Mix all with an electric mixer for five minutes. Grease bundt pan and lightly flour. Bake for one hour.
- Meanwhile, combine rum, butter and sugar together in a saucepan. Bring to a boil. When cake comes out of the oven, pour one-third of this mixture into the bottom of the cake. Let sit for 30 minutes. Turn cake out onto a cooling rack. Paint a layer of the glaze all over the cake. Let harden. Paint another layer. Repeat until all the glaze is gone.
- Prep Time: 10 minutes
- Cook Time: 5 minutes