Ingredients
- 1 package yellow cake mix
- ½ cup butter, melted
- 3 large eggs
- 1 jar Muirhead pumpkin butter (This is the Williams Sonoma brand, but any will do. The jar was 13.5 oz.)
- ½ cup milk
- 1 tablespoon flour
- ¼ cup sugar
- ¼ cup butter, softened
- 1 teaspoon cinnamon
Instructions
Preheat the oven to 350ºF. Measure one cup of cake mix. Set aside. Stir remaining cake mix with the butter and one egg. Press the mixture into the bottom of a 9-by-13-inch pan. Mix the jar of pumpkin butter with the remaining two eggs and milk. Pour mixture over layer in the pan. Stir the reserved cake mix with the flour, sugar, butter and cinnamon. Mix until crumbly. Sprinkle over the top of the pumpkin layer. Bake for 35 to 40 minutes or until golden brown. Cut into two-inch squares. Serves 24.
- Prep Time: 15 minutes
- Cook Time: 40 minutes