1. Spread the meat out in a large bowl as pictured above. Sprinkle evenly with kosher salt. Sprinkle the onion over top. Form into patties about 5 to 6 ounces each. Refrigerate until ready to cook.

2. Preheat the grill to high. Spinkle the burgers on both sides with kosher salt and freshly ground black pepper to taste.

3. Place burgers on the grill. Cover grill. And turn heat to medium. Now, every grill is different, all meat is different, and everyone has different opinions about what rare, medium rare, etc. looks like. I cooked these for about three minutes a side and was happy with their doneness — just slightly pink on the inside and still very juicy. I have overcooked these burgers before too, however, and found the meat to be less forgiving than traditional burger meat, so be careful and enjoy!