Ingredients
- 2 to 3 lbs. fresh fava beans, shelled
- kosher salt
- freshly ground black pepper
- 4 oz. Pecorino Romano
- extra-virgin olive oil
- 1 to 2 lemons
- finely chopped parsley, optional
Instructions
- Bring a large pot of water to a boil. Add the fava beans and cook for one minute. Drain, then plunge the beans into an ice bath and let cool. Drain again. Peel the beans and place into a mixing bowl.
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Season with salt and pepper to taste. Break the Pecorino into big chunks and sprinkle them into the bowl.
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Drizzle olive oil over the mixture and toss. Sprinkle with lemon juice to taste. Add the parsley, if using, toss again, and serve.