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Double Chocolate Muffins


Source: I don’t know! So sorry. Will try to find.


  • C. all-purpose flour
  • 1 C. sugar
  • ½ C. unsweetened cocoa powder
  • ¼ tsp. baking soda
  • 2 tsp. baking powder
  • ½ tsp. kosher salt
  • 2 large eggs
  • 1 C. milk
  • ½ tsp. vanilla extract (or a ¼ tsp. peppermint extract)
  • ½ C. butter, melted
  • ½ C. mini chocolate chips


  1. Preheat the oven to 350ºF. Place liners in muffin pan or coat pan with nonstick spray.
  2. Combine flour, sugar, cocoa, baking soda, baking powder and salt in a large mixing bowl. In a separate bowl, whisk eggs, milk, vanilla and butter until combined. Combine wet and dry ingredients until just blended. Fold in chocolate chips.
  3. Spoon batter into liners and bake for 18 to 20 minutes.
  4. Let cool briefly in pan, then transfer to cooling rack.