Description
Adapted from 101 Cookbooks
Ingredients
- 2/3 C. cottage cheese
- ¼ C. grated Parmigiano Reggiano
- ¼ C. whole wheat flour
- 2/3 C. almond flour
- 1 tsp. baking powder
- ¼ tsp. kosher salt
- 4 eggs, beaten
- 3 T. water
- ½ C. sharp cheddar
- 2 T. sliced scallions
- Other ideas: diced ham or bacon; sun-dried tomatoes; herbs: basil, tarragon, chives, thyme, parsley
Instructions
- Preheat oven to 400ºF.
- In a large mixing bowl, combine cheeses, flours, baking powder, salt, eggs, and water. Mix until well combined, then fold in the cheddar and scallions.
- Line a muffin pan with six to eight liners*. Coat lightly with cooking spray. Divide batter between the muffin cups. Bake muffins 20-25 minutes or until lightly browned on top and set. *Alternatively, line ramekins with muffin cups, place on a sheet pan and bake.
- Prep Time: 10 minutes
- Cook Time: 25 minutes