Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cottage Cheese Muffins with Scallions & Cheddar


Description

Adapted from 101 Cookbooks


Ingredients

  • 2/3 C. cottage cheese
  • ¼ C. grated Parmigiano Reggiano
  • ¼ C. whole wheat flour 
  • 2/3 C. almond flour
  • 1 tsp. baking powder
  • ¼ tsp. kosher salt
  • 4 eggs, beaten
  • 3 T. water
  • ½ C. sharp cheddar 
  • 2 T. sliced scallions
  • Other ideas: diced ham or bacon; sun-dried tomatoes; herbs: basil, tarragon, chives, thyme, parsley

Instructions

  1. Preheat oven to 400ºF.
  2. In a large mixing bowl, combine cheeses, flours, baking powder, salt, eggs, and water. Mix until well combined, then fold in the cheddar and scallions.
  3. Line a muffin pan with six to eight liners*. Coat lightly with cooking spray. Divide batter between the muffin cups. Bake muffins 20-25 minutes or until lightly browned on top and set. *Alternatively, line ramekins with muffin cups, place on a sheet pan and bake.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes