Ingredients
- 4 teaspoons sherry vinegar
- 1 tablespoon finely chopped shallots
- ½ teaspoon Dijon mustard
- ¼ teaspoon sugar
- ¼ teaspoon kosher salt
- ¼ cup extra-virgin olive oil
- 2–3 tablespoons tarragon, finely chopped
Instructions
In a small bowl, whisk together the vinegar, shallots, mustard, sugar and salt. Let mixture macerate for 20 minutes. Slowly drizzle in olive oil, whisking constantly until emulsified. Stir in tarragon. Taste, add more salt and pepper if necessary. Set aside.
- Prep Time: 5 minutes