Name: Tarragon-Shallot Vinaigrette
Prep time: 5 min
Total time: 25 min
Ingredients: 4 teaspoons sherry vinegar; 1 tablespoon finely chopped shallots; ½ teaspoon Dijon mustard; ¼ teaspoon sugar; ¼ teaspoon kosher salt; ¼ cup extra-virgin olive oil; 2-3 tablespoons tarragon, finely chopped

Ingredients

prosciutto
endive, sliced into thin wedges
arugula
pear, sliced thinly
Manchego cheese, shaved
bread, toasted or grilled

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Instructions

Arrange prosciutto on a large platter. (Alternatively, arrange a few slices on individual plates.) Toss endive, arugula and pear with the tarragon-shallot vinaigrette. Top prosciutto with salad. Top salad with slices of cheese. Serve with warm bread.

Prep Time: 5 minutes

Prosciutto, Pear & Endive Salad

Ingredients

Instructions

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