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Prosciutto, Pear & Endive Salad

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  • prosciutto
  • endive, sliced into thin wedges
  • arugula
  • pear, sliced thinly
  • Manchego cheese, shaved
  • bread, toasted or grilled


Arrange prosciutto on a large platter. (Alternatively, arrange a few slices on individual plates.) Toss endive, arugula and pear with the tarragon-shallot vinaigrette. Top prosciutto with salad. Top salad with slices of cheese. Serve with warm bread. 

  • Prep Time: 5 minutes