The Best Granola
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But before I leave you, I just thought I’d remind you all about one of my all-time favorite recipes. It has been over a year since I made this granola and it is just as delectable as I remember. The base recipe has been adapted from the Barefoot Contessa and the candied nut recipe comes from one of the Moosewood cookbooks. With the addition of dried cranberries and blueberries, this granola makes the best breakfast/snack/lunch/dinner ever.
Candied cashews and almonds:
Granola and nuts mixed with dried cranberries and blueberries:
Nuts before roasting:
Granola just out of the oven: