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Ramos House Cafe Bloody Mary

Ramos House Bloody Mary

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5 from 1 review


Source: The Ramos House Cafe cookbook

Please use the recipe below as a guide. I can’t find good clamato juice, so I use tomato purée or “strained tomatoes” (680 ml) mixed with water (320 ml). I also add more of everything to taste: way more fresh lemon juice (probably 3 tablespoons at least), and more Worcestershire, horseradish, and hot sauce to taste.

For a tall glass, I add about 2 shots of vodka (3 ounces roughly) over ice, then pour the bloody Mary mix over top. Crack more pepper over top and garnish with the pickled green beans. I use this recipe to pickle the green beans.


  • 1 liter clamato, see notes above
  • 1 T. prepared horseradish
  • 2 T. hot sauce
  • 1 T. black pepper
  • 1 T. Worcestershire sauce
  • 1 T. lemon juice
  • zest of 1 lemon
  • 1 clove garlic
  • ¼ cup pitted green olives, chopped
  • salt to taste
  • Vodka or Soju


  1. Place all ingredients except for the vodka in a blender or food processor and puree. Fill a glass with ice and add desired amount of vodka. Fill remainder of glass with Bloody Mary mix.
  2. Garnish with Pickled Green Beans (recipe below), crab claw, herb salad and diced bell peppers.
  • Prep Time: 5 minutes