Ingredients
- 1 cup Coleman’s dry mustard
- 1 cup sugar
- 1 cup tarragon vinegar
- 3 large eggs
Instructions
- Whisk together all ingredients in a stainless steel mixing bowl. Set bowl on top of a pot of simmering water. Stirring constantly, cook mustard sauce until it thickens. Strain through a fine mesh sieve and chill immediately. Murdock’s magic mustard will keep in the refrigerator for up to one month.
- Prep Time: 5 minutes
- Cook Time: 15 minutes