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Murdock’s Magic Mustard

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5 from 1 review


  • 1 cup Coleman’s dry mustard
  • 1 cup sugar
  • 1 cup tarragon vinegar
  • 3 large eggs


  1. Whisk together all ingredients in a stainless steel mixing bowl. Set bowl on top of a pot of simmering water. Stirring constantly, cook mustard sauce until it thickens. Strain through a fine mesh sieve and chill immediately. Murdock’s magic mustard will keep in the refrigerator for up to one month.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes