Ingredients
- red bell peppers
Instructions
- Preheat the broiler. Line a sheetpan with parchment paper for easy cleaning. Alternatively, grease the sheetpan with a little bit of olive oil.
- Cut peppers in half lengthwise. Remove stem and seeds. Place peppers cut side down on sheet pan. Broil for about 15 to 20 minutes or until evenly charred.
- Place peppers in a large bowl. Cover with plastic wrap. Steam until completely cool — overnight is ideal. Use peppers for salads, sandwiches, pasta salads, etc.
- Prep Time: 5 minutes
- Cook Time: 15 minutes