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Roasted Red Peppers


Ingredients

  • red bell peppers

Instructions

  1. Preheat the broiler. Line a sheetpan with parchment paper for easy cleaning. Alternatively, grease the sheetpan with a little bit of olive oil.
  2. Cut peppers in half lengthwise. Remove stem and seeds. Place peppers cut side down on sheet pan. Broil for about 15 to 20 minutes or until evenly charred.
  3. Place peppers in a large bowl. Cover with plastic wrap. Steam until completely cool — overnight is ideal. Use peppers for salads, sandwiches, pasta salads, etc.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes