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broiled tarragon chicken breasts

Broiled Tarragon Chicken Breasts


  • 2 boneless skinless chicken breasts, pounded to about 3/4-inch thickness
  • kosher salt and freshly ground pepper
  • 3 tablespoons mayonnaise*
  • 1 tablespoon mustard
  • chopped fresh tarragon, lots of it, at least 3 tablespoons

* If you want to be really gourmet, make the homemade version, recipe below.


  1. Preheat the broiler to high.
  2. Season both sides of each breast with kosher salt and pepper. Mix mayo, mustard and tarragon together. Grease a broiler pan with olive oil. Place breasts on the pan and spoon half (or a little less than half) of the mayo-mustard mixture over the breasts.
  3. Broil 3 minutes. Remove pan. Flip breasts. Spread remaining mayo-mustard mixture over the breasts. Return to the broiler and cook for about 5 to 6 minutes longer, depending on the thickness of the breasts.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Broiler
  • Cuisine: Amercian

Keywords: broiled, tarragon, chicken, breasts