- A couple of tomatoes
- extra-virgin olive oil
- balsamic vinegar
- kosher salt
- fresh basil
- homemade ricotta (recipe below)
- a loaf of bread suitable for grilling
- Cut tomatoes into nice chunks and place in a bowl. Season with salt. Drizzle with olive oil and balsamic. Toss with fresh basil. Place in a bowl with a nice dollop of fresh ricotta on the side.
- Heat a grill or grill pan. Brush with olive oil. Grill bread until nice and toasted. Serve along side your salad and cheese.
- Prep Time: 5 minutes
- Cook Time: 5 minutes