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Tomato Salad with Fresh Ricotta and Grilled Bread

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  • A couple of tomatoes
  • extra-virgin olive oil
  • balsamic vinegar
  • kosher salt
  • fresh basil
  • homemade ricotta (recipe below)
  • a loaf of bread suitable for grilling


  1. Cut tomatoes into nice chunks and place in a bowl. Season with salt. Drizzle with olive oil and balsamic. Toss with fresh basil. Place in a bowl with a nice dollop of fresh ricotta on the side.
  2. Heat a grill or grill pan. Brush with olive oil. Grill bread until nice and toasted. Serve along side your salad and cheese.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes