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roasted grapes with homemade ricotta

Thyme-Roasted Grapes with Ricotta & Grilled Bread


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5 from 4 reviews

Description

Adapted from Real Simple Magazine September 2011 


Ingredients

  • grapes
  • olive oil
  • kosher salt
  • fresh thyme sprigs
  • good rustic bread, sliced into 1/2-inch thick pieces
  • olive oil
  • fresh ricotta, preferably homemade 

Instructions

  1. Preheat oven to 450ºF. Spread grapes onto a sheet pan. Drizzle lightly with olive oil. Sprinkle with salt. Lay thyme leaves over the top. Toss all together gently with your hands. Place pan in the oven for 7 to 9 minutes or until grapes just begin to burst. 
  2. Meanwhile, heat a grill or grill pan to medium-high. Brush the bread with olive oil. Grill until nice and toasty.
  3. Assemble the open-faced sandwiches: Spread fresh ricotta over the bread. Top with the roasted grapes. Discard thyme sprigs.