1 tablespoon jam, such as currant or fig or Ikea’s lingonberry (what I used)
2 slices of nice, bakery-style bread, from a multigrain or Italian boule for example
2 slices Cheddar
2 slices cooked bacon
1/4 small pear, thinly sliced
Heat a panini machine. (Note: If you want to make a grilled cheese, follow the directions on the RS website — link is above.) Spread the jam on 1 slice of the bread. Layer the pear, bacon and cheddar on top.
Press the sandwich in the panini machine until the bread is toasted and the cheese is melted, 3 to 5 minutes total depending on your machine.
Recipe by Alexandra's Kitchen at https://alexandracooks.com/2011/09/15/bacon-cheddar-and-pear-panini/