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Addictive Kale Caesar

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  • Yield: 6


Adapted from Tartine Bread

Note: The measurements below are those that are given in the book. Obviously, adjust quantities as needed. I tossed enough kale for two people with dressing to taste. I also added the croutons and Parmigiano Reggiano to taste.



  • 2 lbs. black, Tuscan or dinosaur kale, or curly kale center stems removed, and torn
  • croutons (recipe below)
  • 2/3 cup grated Parmigiano Reggiano
  • Caesar dressing (recipe below)


  1. In a large bowl, combine the kale and croutons. Pour the dressing to taste over top and toss to coat. Add the Parmesan, toss again, and serve.