Easy, Festive (and Boozy!) Rum Balls Recipe
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These rum balls are one of my favorite things to make for the holiday season — they are super easy and super delicious. Everyone always raves. They can be made ahead and frozen, too. AND they make a great gift! Let’s make them.
Easy, festive, boozy rum balls — what’s not to love?
The virtues of rum balls include:
- short prep time: the batter takes all of about 5 minutes to whip up
- no-bake, which means short total time: start to finish these will take about 30 minutes to complete
- high-yield: this recipe will make at least 40
- taste: they are delicious, boozy bites of goodness
- easy: can’t have too many easy recipes around the holidays
- festive: perfect for holiday entertaining
- pretty: a perfect gift
- they can be made ahead of time (and even frozen!) — score!
I can’t think of a more perfect treat to have on hand for the holiday season.
How to Make Rum Balls: A Play-by-Play:
Gather your ingredients: Vanilla wafers, rum, cocoa powder, corn syrup, and confectioners’ sugar.
First: pulse the vanilla wafers in a food processor until they are finely ground:
Next: add the confectioners’ sugar, cocoa powder, and corn syrup:
Pulse until finely ground:
Finely: Add the rum, and pulse until the ingredients form a cohesive mass:
Transfer the “dough” to a separate vessel. Pour some confectioners sugar into a small, rimmed sheet pan:
Portion the dough into balls using a #100 scoop or a teaspoon or by simply pinching off small pieces and rolling them in your hands. Roll the balls in confectioners’ sugar.
Transfer the confectioners’ sugar-coated balls to a clean tray or storage vessel:
Can You Freeze Rum Balls?
Yes! Simply transfer to an airtight container and freeze for up to 3 months. I find these delicious straight from the freezer in fact, but if I am going to serve them, I let them thaw at room temperature overnight. Before serving, re-roll them in powdered sugar to freshen them up 🙂
How to Gift Rum Balls
To gift rum balls, simply find a festive gift box, load with small, paper liners, and load with your delicious, boozy, rum balls. I like these:
- Mini Foil Wrappers — perfect rum balls or truffles or anything similarly sized.
- Punch Studio book boxes — I can’t find a source for these. My mother found them at Marshall’s a million years ago and passed them along to me. Marshall’s or craft stores such as Michael’s and Hobby Lobby and JoAnn Fabrics are all good spots to find decorative gift boxes.
Feeding rum balls to small children is probably not advisable. Two-year-old Ella, however, was never happier.
If you’d like to gift rum balls, you may want to pick up a set of Mini Foil Wrappers, which are perfect for rum balls or truffles or chocolate-dipped peanut butter balls or anything else similarly sized.
A #100 scoop is also particularly helpful for shaping, though you absolutely can use a teaspoon or simply your hands to pinch of portions of the dough and roll into balls.
- 3+ cups (311 g) vanilla wafers (a whole box of Nilla wafers)
- 1 cup (120 g) confectioners’ sugar (plus more for rolling)
- 2 tablespoons (10 g) cocoa powder
- 2 tablespoons (44 g) white corn syrup
- 1/3 cup rum, plus more as needed
- Place vanilla wafers in a food processor and pulse into fine crumbs. There might be a few large pieces that don’t catch the blade at this step, but they’ll eventually end up getting pulverized, so don’t worry. (Alternatively, place vanilla wafers into a Ziploc bag and bash them with a rolling pin until they are fine pieces).
- Add confectioners’ sugar, cocoa and corn syrup and pulse till combined. Add the 1/3 cup rum and pulse to combine. If necessary, slowly add more rum to the food processor until the mixture comes together and forms a mass around the blade or holds together when you pinch it.
- Using a teaspoon or a #100 scoop, scoop out balls from the processor, roll them gently with your hands into irregular-shaped balls, and drop them into a plate (or shallow tupperware) filled with a thin layer of powdered sugar. Shake the vessel to coat the balls, then transfer balls to an airtight storage container until you are ready to serve them. Store in the fridge or freeze for up to 3 months. Bring to room temperature briefly before serving.
- Category: Cookie
- Method: No-Bake
- Cuisine: American
Keywords: rum, balls, holiday, baking, cookies, dessert, Christmas