Ingredients
- cucumbers, julienned or diced or sliced into rounds
- feta cheese
- mint, thinly sliced
- extra-virgin olive oil
- white balsamic vinegar
Instructions
- Combine cucumbers, feta and mint in a bowl. Toss with equal parts olive oil and white balsamic. As a reference, I used 1 tablespoon of olive oil and one tablespoon of vinegar for the 1 cucumber I sliced up. Season with salt if necessary — I found that the feta added enough saltiness so I didn’t add any additional salt.
- Prep Time: 10 minutes