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A bowl of frozen yogut.

Homemade 3-Ingredient Real Frozen Yogurt

  • Author: Alexandra Stafford
  • Total Time: 1 hours 25 minutes
  • Yield: 1 quart
  • Diet: Gluten Free


Source: The Perfect Scoop by David Lebovitz

If you want to make a homemade cookie cup, see this post for Strawberry Sorbet.


I prefer using 2/3 cup sugar — it’s just a touch less sweet — but you may want to adjust with more (or less) sugar after you make one batch. Take notes!


  • 3 cups plain whole-milk Greek yogurt
  • 2/3 to 3/4 cup sugar*
  • 1 teaspoon vanilla extract


  1. Mix together the yogurt, sugar and vanilla. Stir until the sugar is completely dissolved. Refrigerate for at least 1 hour. Freeze in your ice cream machine according to the manufacture’s instructions.
  • Prep Time: 5 minutes
  • Category: Ice Cream
  • Method: Freeze
  • Cuisine: American

Keywords: frozen, yogurt, real, homemade, summer