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Roasted Potato “Chips”


Ingredients

  • 3 small potatoes (or however many you like)
  • olive oil
  • kosher salt
  • freshly ground pepper

Instructions

  1. Preheat the oven to 450º. Slice potatoes thinly on a mandoline (1/8- to 1/4-inches thick). Lay the slices on a sheetpan. Drizzle with olive oil. Season all over with salt and pepper. Toss, then lay potatoes back into a single layer. Place in the oven and cook for about 15 minutes, checking after 10. If they are browning unevenly after 10 minutes, turn the oven down to 400º.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes