clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Roasted Potato “Chips”


  • 3 small potatoes (or however many you like)
  • olive oil
  • kosher salt
  • freshly ground pepper


  1. Preheat the oven to 450º. Slice potatoes thinly on a mandoline (1/8- to 1/4-inches thick). Lay the slices on a sheetpan. Drizzle with olive oil. Season all over with salt and pepper. Toss, then lay potatoes back into a single layer. Place in the oven and cook for about 15 minutes, checking after 10. If they are browning unevenly after 10 minutes, turn the oven down to 400º.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes