green beans kosher salt freshly cracked pepper olive oil fresh squeezed lemon juice
- Fill a medium heavy saucepan or pot with about an inch of water. Insert steamer basket. Bring to a boil. Add beans. Steam for 2 to 3 minutes or until desired crunch has been achieved. Remove beans and place in a serving bowl. Season with salt and pepper to taste. Drizzle with olive oil and lemon to taste.
- Prep Time: 5 minutes
- Cook Time: 3 minutes