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Steamed Green Beans

  • Author: Alexandra
  • Total Time: 8 minutes
  • Yield: varies


green beans kosher salt freshly cracked pepper olive oil fresh squeezed lemon juice


  • Fill a medium heavy saucepan or pot with about an inch of water. Insert steamer basket. Bring to a boil. Add beans. Steam for 2 to 3 minutes or until desired crunch has been achieved. Remove beans and place in a serving bowl. Season with salt and pepper to taste. Drizzle with olive oil and lemon to taste.

  • Prep Time: 5 minutes
  • Cook Time: 3 minutes