Ingredients
- bread — a good bakery-style loaf, sliced
- homemade ricotta (recipe below)
- good olive oil or truffle oil for drizzling
- sea salt, Maldon or Fleur de Sel or whatever nice finishing salt you have on hand
Instructions
- Brush both sides of sliced bread with olive oil and grill on a panini machine or an outdoor grill or simply toast up in a skillet until golden on each side. Pile toasted bread on a plate. Place homemade ricotta in a bowl. Spread ricotta onto grilled bread, drizzle with oil and sprinkle with salt. You can assemble a few of these and arrange on a platter or you can simply let your guests assemble their own.
- Prep Time: 5 minutes
- Cook Time: 5 minutes