sea salt, Maldon or Fleur de Sel or whatever nice finishing salt you have on hand
Brush both sides of sliced bread with olive oil and grill on a panini machine or an outdoor grill or simply toast up in a skillet until golden on each side. Pile toasted bread on a plate. Place homemade ricotta in a bowl. Spread ricotta onto grilled bread, drizzle with oil and sprinkle with salt. You can assemble a few of these and arrange on a platter or you can simply let your guests assemble their own.