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Homemade Ricotta Tartine with Sea Salt and Olive Oil

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  • bread — a good bakery-style loaf, sliced
  • homemade ricotta (recipe below)
  • good olive oil or truffle oil for drizzling
  • sea salt, Maldon or Fleur de Sel or whatever nice finishing salt you have on hand


  1. Brush both sides of sliced bread with olive oil and grill on a panini machine or an outdoor grill or simply toast up in a skillet until golden on each side. Pile toasted bread on a plate. Place homemade ricotta in a bowl. Spread ricotta onto grilled bread, drizzle with oil and sprinkle with salt. You can assemble a few of these and arrange on a platter or you can simply let your guests assemble their own.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes