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Tart Dough


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5 from 1 review

Description

Note: Tart dough can be made up to a week in advance.


Ingredients

  • (11.25 oz | 320g) cups all-purpose flour
  • 2 T. sugar
  • ½ tsp. table salt
  • 16 T. (8 oz | 227g) unsalted butter
  • ½ C. + 2 T. (4 oz | 114 g + 1 oz | 28g) ice water

Instructions

  1. In a large bowl, whisk flour, sugar and salt together (or pulse in food processor). Cut butter into flour and using the back of a fork or a pastry cutter, incorporate butter into flour mixture until butter is in small pieces. (If using food processor, pulse at 1-second intervals until butter is the size of peas.) Add ice water and continue to stir with fork until mixture comes together to form a mass. Add more ice water if necessary, one tablespoon at a time. Gently form mass into a ball, flatten to form a disk and wrap in plastic wrap (or divide into two equal pieces if making galettes). Chill until ready to use.
  • Prep Time: 10 minutes