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Just a quick hello today. With Valentine’s Day quickly approaching, I thought I’d check in in case you are menu planning or perhaps needing a card?
A few thoughts:
A Few Entrée Ideas:
Pan-Seared, Oven-Finished New York Strips with Balsamic Caramel
Seared Duck Breasts with Port Wine Reduction
Cheaters’ Duck Confit
more entrées here
Parmigiano Love card and a few others here:(Update: Cards not available at this time … apologies!!)