Valentine’s Day
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Just a quick hello today. With Valentine’s Day quickly approaching, I thought I’d check in in case you are menu planning or perhaps needing a card?
A few thoughts:
A simple start:
yummy cheeses, infused oils, homemade bread
more appetizers here
A Few Entrée Ideas:
Pan-Seared, Oven-Finished New York Strips with Balsamic Caramel
Seared Duck Breasts with Port Wine Reduction
Cheaters’ Duck Confit
more entrées here
Two Desserts you can make ahead of time:
Torta Caprese and Buttermilk Panna Cotta
more desserts here
Parmigiano Love card and a few others here:(Update: Cards not available at this time … apologies!!)
This post may contain affiliate links. Please read my disclosure policy.
3 Comments on “Valentine’s Day”
The perfect card. So clever!
Such a great compliation of menu ideas! I have always tried to cook something extra-special for Valentine’s Day. But, this week I think I am too tired. V-Day is the night before I’m throwing my sister’s baby shower, handling the food (and my fourth cake of THE WEEK) — I think this year I want restaurant reservations 😉 I’ve always loved those 3 simple tartines you posted! Such great inspiration here.
Oh wow, sophie you are amazing! I hope I see some of those cakes on your blog! You deserve a night on the town. Happy Valentine’s Day!