Aperol and Grapefruit Cocktail
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Here’s a simple Valentine’s Day Cocktail: The “Two-One-Two”: two parts tequila to one part Aperol to two parts fresh grapefruit juice.
A friend who dislikes Campari recently told me that he finally found the Negroni of his dreams by using Aperol in place of Campari. I happen to love Campari, but decided to try the Aperol anyway with this recipe on Serious Eats. It’s refreshing, potent, and the color couldn’t be prettier — it’s a perfect Valentine’s Day cocktail.
You can use gin or vodka in place of the tequila, and if you have Campari, you can use it in place of the Aperol, too.Print
Adapted from this Serious Eats recipe.
- 2 ounces (1/4 cup) gin (or reposado tequila or vodka)
- 1 ounce (2 tablespoons) Aperol or Campari
- 2 ounces (1/4 cup) fresh squeezed grapefruit juice
Combine ingredients in a cocktail shaker and fill with ice. Shake well until chilled, about 10 seconds. Strain into a glass filled with fresh ice.
- Prep Time: 5 minutes
- Category: Drinks
- Cuisine: American
Keywords: aperol, gin, vodka, tequila, grapefruit, cocktail