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Aperol-grapefruit cocktail.

Aperol and Grapefruit Cocktail

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Adapted from this Serious Eats recipe. 


  • 2 ounces (1/4 cup) gin (or reposado tequila or vodka)
  • 1 ounce (2 tablespoons) Aperol or Campari
  • 2 ounces (1/4 cup) fresh squeezed grapefruit juice
  • ice


Combine ingredients in a cocktail shaker and fill with ice. Shake well until chilled, about 10 seconds. Strain into a glass filled with fresh ice.

  • Prep Time: 5 minutes
  • Category: Drinks
  • Cuisine: American