Description
Source: Tasting Table
Ingredients
For the Secret Sauce:
- ⅓ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
- 1 tablespoon finely chopped bread-and-butter pickles or cornichons
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon sweet paprika or smoked
For the Quick-Pickled Onions
- ½ red onion, thinly sliced lengthwise
- 1 tablespoon red wine vinegar
- Salt
Instructions
- To make the secret sauce: In a small mixing bowl, combine all ingredients and stir until blended. Put the sauce in the refrigerator until ready to use.
- To make the quick-pickled onions: In a small mixing bowl, combine the onions and vinegar. Season with salt and allow the onions to macerate until they have softened, about 15 minutes. Set aside until ready to use.
- Prep Time: 5 minutes
- Category: Condiment
- Cuisine: American