Name: Chickpea & Quinoa Veggie Burgers
Ingredients: 1 cup (200g) dried chickpeas; 1 cup cooked quinoa* (I like red for its color, but you could use any variety.); 1 small onion, peeled and roughly chopped (168g once trimmed); 3 or so scallions, ends trimmed and roughly chopped (36 g once trimmed); basil, cilantro, parsley, whatever you like, a small handful (25 g of each roughly); 2 tsp. kosher salt; 1½ tsp. smoked paprika; crushed red pepper flakes to taste; 1 small zucchini, grated (185 g once grated); grapeseed oil for frying; serve with naan, lettuce, tahini sauce (so yummy!), pickled red onions, Sriracha (or other hot sauce, optional)

Ingredients

½ red onion, thinly sliced
1 tablespoon red wine vinegar (or any vinegar)
Salt

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Instructions

In a small mixing bowl, combine the onions and vinegar. Season with salt and allow the onions to macerate until they have softened, about 15 minutes. Set aside until ready to use.

Pickled Red Onions

Ingredients

Instructions

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