I spent last weekend in Southern California, which left me asking many questions, namely: Why don’t I live there? And how might I live there? And am I too old to wear a trucker hat? And how is one supposed to be productive, with distractions at every turn? Surfing at sunrise? Crossfit at noon? Poached egg–and-avocado-toast brunch somewhere in between? I returned home thinking about which memorable dish from the trip I might try to recreate first: Baja fish tacos? Toast with cucumbers, labneh, and za’atar? Mint mojito iced coffee?
Continue reading on Food52 or skip straight to the recipe: One-Pan Baked Ziti with Burst Tomato Sauce
2pots2cook says
Yes ! Miracle it is ! Beautiful. Grazie mille !
Kati | black.white.vivid. says
This looks amazing. Really loved watching your gif.
Susanna says
I will definitely try this next week when I return from vacation AND I am with you about wanting to move to CA, although my love is for northern California!!!
alexandra says
Susanna, my love for Northern California is nearly as strong as my love for SoCal. Let’s move!! 🙂 🙂
Allison Davis says
I made this tonight and thought it was outstanding!
alexandra says
Yay! So happy to hear this!
Hanna says
Yum! I cannot wait to try this recipe out, thanks for the share, keep up the posts!
alexandra says
Thanks,Hanna!
LLBR says
Another winner! Thanks Alexandra.
alexandra says
Yay!! So happy to hear this 🙂 🙂 🙂
Kevin | economicalchef.com says
I wonder why I don’t live in Southern California every day! Love this recipe though, thanks!
alexandra says
🙂 🙂 🙂
Gabby says
It looks so delicious! Thanks for sharing!!
-Gabby
http://www.orcuttfamilydentistry.com
alexandra says
🙂