Description
I really like the Applegate Uncured Sunday Bacon. **Not sponsored, just a fan.**
Scale recipe as needed.
Ingredients
1 lb. bacon
Instructions
- Heat oven to 425ºF. Lay bacon in a single layer on a rimmed sheet pan. Transfer pan to oven and cook for 15 minutes. Take a peek. Cook for another 5 minutes or more, checking every 2 minutes. 19 minutes is the sweet spot for me and my oven, but every oven is different, so rely more on visual cues than timing here: when the bacon looks crispy enough to your liking liking, remove pan from the oven.
- Transfer bacon to a paper-towel lined plate. Use as you wish.