- pie dough trimmings
- On a floured work surface, roll out pie dough trimmings to 1/4-inch thickness. Use a floured cookie cutter to stamp out shapes. Place on a parchment-lined baking sheet. Freeze 1 hour.
- Heat oven to 350ºF.
- Transfer baking sheet to oven and bake for 20 to 25 minutes, or until golden brown. Let cool completely before arranging on top of your finished pie.
- Category: Cookies
- Method: Oven
- Cuisine: American
Keywords: pie, crust, cookies, Thanksgiving