Green Beans 5-Ingredient, 8-Minute Skillet Green Beans Last October, when green beans were still arriving in our farm share, I deeply regretted not sharing months earlier one of my favorite ways... Continue Reading 5-Ingredient, 8-Minute Skillet Green Beans»
Zucchini 20 Essential Zucchini Recipes: A Chat With Margaret Roach Earlier this week, I chatted with my friend Margaret Roach, the master gardener behind A Way to Garden and author of the award-winning book, A... Continue Reading 20 Essential Zucchini Recipes: A Chat With Margaret Roach»
Zucchini Zucchini Tortillas (4-Ingredients, Gluten-Free, Baked) Today I’m sharing yet another zucchini recipe, one I’ve had flagged to make for over five years. It comes from Todd + Diane, who... Continue Reading Zucchini Tortillas (4-Ingredients, Gluten-Free, Baked)»
Weeknight Dinners Cold Peanut Noodle Salad with Cucumbers This time of year, what materializes for dinner is largely decided by two factors: first, what can I make that will use up the... Continue Reading Cold Peanut Noodle Salad with Cucumbers»
Eggs Crispy Potato, Egg & Cheese Taco (The Most Delicious Thing I’ve Eaten All Year) Ali Slagle, a recipe developer, food stylist, and frequent contributor to The New York Times, has a new book out, I Dream of Dinner... Continue Reading Crispy Potato, Egg & Cheese Taco (The Most Delicious Thing I’ve Eaten All Year)»
Sauces and Dressings Homemade Bruschetta Sauce (Trader Joe’s Copycat Recipe) Four years ago I published my most clickbaity-titled blog post to date: Trader Joe’s Mind Blowing 3-Ingredient Lentil Salad. I had tasted the salad... Continue Reading Homemade Bruschetta Sauce (Trader Joe’s Copycat Recipe)»
Bread Recipes
Seasonal Cooking
Vegetables
Weeknight Meals
