I made this kale and crème fraîche pizza last summer on Instagram stories, and I've been meaning to post the recipe here ever since. It's included below along with all the tricks I know to make great Neapolitan-style pizza at home. If you're looking to up your homemade pizza game at home — to ...
Kale & Crème Fraîche Pizza + How to Make Great Neapolitan-Style Pizza At Home
How to Roast a Chicken (And Make the Most of It)
There is nothing more satisfying to me than roasting a whole chicken. It’s the gift that keeps on giving. In addition to feeding my family of six, it gives me a carcass with which to make stock and enough extra meat to toss into a salad or add to soup for a meal on a subsequent night. I've ...
What to do with Leftover Roast Chicken? Make a Soup.
This is the simplest of simple chicken noodle-ish soups. The stock is made with the leftover carcass of a whole roasted chicken, and the vegetables and seasonings are classic: carrots onions celery parsley salt and pepper I like the texture of fregola, a toasted Italian pasta, ...
What to do with Leftover Roast Chicken? Make a Salad.
I always feel virtuous when I collect all the leftover odds and ends from the fridge and turn them into another meal. Here, leftover roast chicken bulks up a mix of arugula, sliced endive, and toasted pine nuts. A simple shallot vinaigrette ties it all together, while keeping it light. Fresh or ...
Lightning Fast Sichuan Noodles with Chilies and Scallions
A few weeks ago, upon exiting Christopher Kimball's Milk Street website, a pop-up email capture caught my attention: If I subscribed, I would get "12 recipes That [Would] Change The Way I Cook." What was there to lose? I subscribed, downloaded my PDF, began reading, and soon came across an ...