About Alexandra’s Kitchen
For nearly 20 years, Alexandra’s Kitchen has been a place for mostly simple, always seasonal recipes. With its approachable, well-tested recipes, it reaches over 3 million home cooks each month, many of whom return for its no-fuss bread recipes, simple sourdough recipes, easy pizza recipes, and a host of weeknight meals featuring seasonal produce requiring minimal effort.
Run by Alexandra (Ali) Stafford, who writes, photographs, and tests all of the recipes herself, Alexandra’s Kitchen includes many of Ali’s longtime favorite family recipes, from her mother’s peasant bread and the New York Times honey-soy roasted chicken, to new classics like Ina Garten’s best vodka sauce and Jim Lahey’s no-knead bread.
Read more about Ali here.
Over the years, Alexandra’s Kitchen has been recognized by The New York Times, Saveur, Bon Appetit, Fine Cooking, Goop, Food52, The Huffington Post, Design Sponge, King Arthur Flour, and more.
If you’re new here, check out this Getting Started Guide, which will help you navigate the 1000+ recipes.
The best way to stay connected and to never miss a new recipe is to sign up for our newsletter. You’ll receive a free 8-video chopping tutorial upon sign up and obtain access to a host of other free resources, including various free email courses on bread baking, sourdough, pizza, and more.
