Blog

Lemon Madeleines

Light Brioche Rolls, Even Better (No-Knead, Overnight and Refrigerated or Not)

Slab Sandwich with Olive Tapenade, Whipped Honey Goat Cheese, and Roasted Red Peppers

Olive Tapenade

Potato Gnocchi with Brown Butter, Crispy Prosciutto and Sage from Jessica Battilana’s Repertoire

Lemon-Coconut Date Balls

Moroccan Rice with Harissa, Dates, and Orange Two Ways: Instant Pot & Stovetop

15 Ways to Use Your Homemade Harissa

Simple Harissa (Using Fresh Peppers not Dried)

Favorite Kale Salad + Large Batch Shallot Vinaigrette

Roasted Cauliflower with Skhug and Lemony Yogurt Sauce

Overnight, Refrigerator Focaccia = The Best Focaccia

Beet and Avocado Tartine with Perfect Instant Pot Beets

Quinoa and Flax Toasting Bread

Chocolate Pots de Crème — Stovetop Method (No Water Bath)