Sometimes all you want is a no-frills stuffing: bread tossed with seasoning, mixed with copious amounts of butter, onions, and celery. But sometimes you want a stuffing studded with dried cranberries and chestnuts, laced with sweet onions (also sautéed in copious amounts of butter), strewn with kale that crisps up like chips as irresistible as the crusty cubes it surrounds. You can have both In this Bread Toast Crumbs Cookbook. //

Bread Toast Crumbs

Recipes for no-knead loaves and meals to savor every slice

Available everywhere books are sold

About the Book

"The definitive bread-baking book for a new generation."

With Praise from Dorie Greenspan, Jim Lahey, and David Lebovitz

**2018 IACP Finalist for Julia Child First Book Award**

Foolproof Bread Baking

The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls.

What’s in the book?

  • 40 no-knead bread recipes, each a variation of the master peasant bread recipe
  • 70+ recipes for using up every slice, heel, and crumb of the many loaves you bake
  • Tips & techniques to help make you a fearless bread baker

Free Recipes From The Cookbook

Free Email Course!

5 Secrets to Foolproof Baking

Discover my tricks to making Better-than-Bakery bread!

Praise for Bread Toast Crumbs

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