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A glass bowl filled with watermelon gazpacho.

This polenta without fear is delicious. Minimal stirring is required and the addition of a little water towards the end of the cooking process is all the doctoring necessary to produce "creamy, soft, mouth-filling polenta," as described on Bitten. // alexandracooks.com

This simple pasta salad is particularly good warm, when the just-boiled shells melt the cheese, just slightly cook the tomatoes and soak up all the flavors of the olive oil and lemon juice. It can also be prepared ahead and served at room temperature — it tastes better the longer it sits in fact. // alexandracooks.com

Preserved lemons work nicely anywhere lemon and salt work nicely — so, everywhere? — and while there is something about the combination of smoked mozzarella and lemon that just can't be beat, this preserved lemon pizza is a fun combination, too: za'atar with olive oil, fresh ricotta, preserved lemon and basil. // alexandracooks.com

A collection of easy vegetarian recipes to make year-round.

More Vegetarian Recipes

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