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Escarole

Escarole is a leafy green vegetable with a nice bitter flavor. It’s my favorite green to add to soups and pastas. In this collection, you will find a simple and comforting escarole soup, made with chickpeas, parmesan, and lots of freshly cracked black pepper.

Sautéed escarole in a large skillet.

Simple Sautéed Greens

A bowl of chickpea and escarole soup with toasty bread.

Chickpea and Escarole Soup

A bowl of roasted mushroom polenta bake topped with parmesan cheese and pepper.

A bowl of vegan, one-pot lentil soup.

A plate of sautéed chicories with chile oil.

A pan of eggplant involtini

These are the ideal no-bake granola bar for me: tasty and incredibly chewy, containing healthful ingredients, no processed cereals, and no candy-like additions. The dry mixture contains oats, sliced almonds, unsweetened coconut, and wheat germ, but this mixture can be tailored to your liking with dried fruit, nuts, seeds, wheat bran, oat bran, chocolate chips, etc. // alexandracooks.com

More Vegetarian Recipes

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