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Vegetables

Two glasses of a Tangerine spritz.

Tangerine Spritz
December 29, 2020
A plate of roasted Kabocha squash atop lemony yogurt sauce and sizzling garlic, capers, and Calabrian chili paste.

Roasted Kabocha Squash with Garlic, Capers & Chilies
November 19, 2020
A piece of vegetarian tortilla casserole on a plate.

Vegetarian Layered Tortilla Casserole
October 8, 2020
A bowl of pasta tossed with cherry tomato sauce, pine nuts, basil and mozzarella.

Pasta with Simple Cherry Tomato Sauce
September 16, 2020
A bowl of Instant Pot chicken tinga.

Instant Pot Chicken Tinga
September 11, 2020
A plate of roasted broccoli steaks on tomato sauce topped with olive bread crumbs.

Easy Roasted Broccoli Steaks
September 3, 2020
Just-baked black bean and cheese enchiladas.

Vegetarian Bean and Cheese Enchiladas
August 16, 2020
An overhead shot of quick red enchilada sauce.

Quick Red Enchilada Sauce
August 14, 2020
A jar of tomato-basil sauce.

Quick, Fresh Tomato-Basil Sauce
August 4, 2020
Cucumber and mint salad in bowl.

Simply Dressed Cucumber & Mint Salad
July 18, 2020
Raw beet dip over Greek yogurt.

Raw Beet Dip with Greek Yogurt
July 10, 2020
A platter of tzatziki, drizzled with olive oil aside pita.

Tzatziki (Greek Cucumber-Yogurt Sauce)
June 16, 2020
A jar of schug, an herby, spiced condiment.

How to Make Schug (Skug, Zhug, Zhoug) Sauce
June 16, 2020
A falafel burger on a plate.

Falafel Burgers (Vegetarian, Broiled)
June 16, 2020
A platter of broiled shishito peppers with avocado cream.

Blistered Shishito Peppers with Avocado Crema
May 5, 2020
A bowl of rad na Thai noodles.

Rad Na Thai Noodles
April 17, 2020
A bowl of chopped salad with cashew dressing.

Charred Broccoli Chopped Salad with Spicy Cashew Dressing
April 2, 2020
A bowl of chickpea and escarole soup with toasty bread.

Chickpea and Escarole Soup
March 21, 2020

10 Chickpea Recipes to Make Right Now
March 18, 2020
An overhead shot of a veggie and tofu curry in a skillet.

Quick Vegetable & Tofu Curry
March 13, 2020
A bowl of roasted mushroom polenta bake topped with parmesan cheese and pepper.

Roasted Mushroom Polenta Bake
February 19, 2020
A bowl of broccoli-cheddar soup with olive oil toasted croutons and a spoon.

Vegetarian Broccoli-Cheddar Soup
February 7, 2020
Overhead shot of pickled carrots and cauliflower in glass jars.

Simple Pickled Crudité
February 1, 2020
A platter topped with an endive, grapefruit and avocado salad.

Endive, Citrus & Avocado Salad
January 31, 2020

Alexandra in a white kitchen

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Bread enthusiast. Vegetable lover. Omnivore.

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