Alexandra's Kitchen

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The Best Focaccia? Right This Way.

Vegetables

A bowl of roasted mushroom polenta bake topped with parmesan cheese and pepper.

Roasted Mushroom Polenta Bake

A bowl of broccoli-cheddar soup with olive oil toasted croutons and a spoon.

Lighter, Better Broccoli-Cheddar Soup

Overhead shot of pickled carrots and cauliflower in glass jars.

Simple Pickled Crudité

A platter topped with an endive, grapefruit and avocado salad.

Endive, Citrus & Avocado Salad

A plate of sautéed chicories with chile oil.

Sautéed Endive & Radicchio with Chile Oil

Spicy broiled broccoli with sesame-scallion oil on a plate.

Broiled Broccoli with Spicy, Sesame-Scallion Sizzle

Overhead shot of halved sweet potato and black bean burrito.

Sweet Potato and Black Bean Burritos

Sun-dried tomato and spinach pesto in a bowl aside bread.

Sun-Dried Tomato and Spinach Pesto with Crostini

An overhead shot of a 9x13-inch pan filled with just-baked stuffing.

Freezable Stuffing with Kale and Caramelized Onions

A white serving bowl filled with winter tabbouleh and roasted delicata squash slices.

Winter Tabbouleh with Roasted Delicata Squash

A plate of one-pan lemon chicken orzo with artichoke hearts.

One-Pan Lemon Orzo Chicken with Artichoke Hearts

A bowl of one-pot, vegan, ginger-scallion ramen noodles.

Vegan One-Pot Ginger-Scallion Ramen Noodles

A montage of squash recipes.

13 Winter Squash Recipes to Make Right Now

A bowl of raw collard green salad with roasted delicata squash, toasted almonds, golden raisins, and shaved parmesan.

Raw Collard Green Salad with Roasted Delicata Squash, Almonds, & Parmesan

one-pot Thai chicken curry with coconut milk and spinach.

Easy, One-Pot Coconut Thai Chicken Curry

A plate of an egg taco topped with roasted vegetable salsa.

Egg Tacos with Roasted Poblano and Corn Salsa + Excellent Mail-Order Flour Tortillas

A plate of Israeli spiced tomato salad and bread.

Sumac-Spiced Tomato and Chickpea Salad with Yogurt Sauce

A bowl of Julia Moskin's Best Spanish Gazpacho.

Chatting Tomatoes, Corn, Zucchini & More with Margaret Roach

Blistered green beans.

Blistered Green Beans

A platter of corn fritters

Corn Fritters with Cheddar & Scallions

A plate of roasted eggplant salad with tzatziki and tomatoes.

Roasted Eggplant Salad with Cucumber-Yogurt Sauce and Tomatoes

Roasted bell peppers stuffed with quinoa and sautéed corn, zucchini, and tomatoes.

Veggie-Loaded Stuffed Bell Peppers

balsamic-roasted eggplant and arugula sandwiches

Balsamic-Roasted Eggplant & Arugula Sandwiches

A bowl of tabbouleh with cilantro, lime, and grilled shrimp.

Tabbouleh with Cilantro, Lime & Grilled Shrimp