Alexandra's Kitchen

Vegetables

A montage of squash recipes.

13 Winter Squash Recipes to Make Right Now

A bowl of raw collard green salad with roasted delicata squash, toasted almonds, golden raisins, and shaved parmesan.

Raw Collard Green Salad with Roasted Delicata Squash, Almonds, & Parmesan

one-pot Thai chicken curry with coconut milk and spinach.

Easy, One-Pot Coconut Thai Chicken Curry

A plate of an egg taco topped with roasted vegetable salsa.

Egg Tacos with Roasted Poblano and Corn Salsa + Excellent Mail-Order Flour Tortillas

A platter of Israeli spiced tomato salad with cucumber yogurt sauce and chickpeas.

Israeli-Spiced Tomato and Chickpea Salad with Yogurt Sauce

A bowl of Julia Moskin's Best Spanish Gazpacho.

Chatting Tomatoes, Corn, Zucchini & More with Margaret Roach

A plate of spicy, blistered green beans with garlic.

Spicy, Blistered Green Beans with Sizzling Garlic and Capers

A platter of corn fritters

Corn Fritters with Cheddar & Scallions

A plate of roasted eggplant salad with tzatziki and tomatoes.

Roasted Eggplant Salad with Cucumber-Yogurt Sauce and Tomatoes

Roasted bell peppers stuffed with quinoa and sautéed corn, zucchini, and tomatoes.

Roasted Peppers Stuffed with Corn, Zucchini, Quinoa, & Tomatoes

balsamic-roasted eggplant and arugula sandwiches

Balsamic-Roasted Eggplant & Arugula Sandwiches

A bowl of tabbouleh with cilantro, lime, and grilled shrimp.

Tabbouleh with Cilantro, Lime & Grilled Shrimp

A plate of sugar snap pea salad with buttermilk dressing.

Snap Pea Salad with Buttermilk Dressing

A sizzle pan with an opened fish en papillote.

Fish En Papillote

Bowl of just-roasted balsamic mini peppers.

4-Ingredient Balsamic Roasted Mini Peppers

A montage of photos, each depicting a favorite spring recipe.

16 Recipes to Make Before Spring Ends

A plate of toasted sourdough smeared with green sauce, topped with 7-minute eggs.

The Only Green (Herby, Avocado) Sauce You Need

A bowl of shaved fennel salad.

Shaved Fennel Salad with Avocado & Lemon

A bowl of braised leek pappardelle with grated parmesan over top.

Braised Leeks with Pappardelle & Parmesan

A platter of grilled, smokey chicken, cucumber-yogurt sauce,, skhug and lemon

Smoky Grilled Chicken with Cucumber-Yogurt Sauce

A bowl filled with a spring fattoush salad with arugula, radishes, snap peas, and cucumbers.

Spring Fattoush Salad

A glass filled with a coffee smoothie made with dates, banana, cauliflower, almond milk, almond butter, and cacao nibs.

Coffee Smoothie with Dates, Banana, and Cacao

A bowl of Indian fried rice with peanuts and chilies.

Indian Fried Rice with Peanuts, Chilies, & Cilantro

A bowl of sushi salad with brown rice, avocado, edamame, and cucumber with a sesame miso dressing, nori and sesame seeds.

Sushi Salad: Brown Rice, Avocado and Nori with Miso Dressing