Alexandra's Kitchen

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The BEST Banana Bread? Right this way.

Vegetables

A bowl of shaved fennel salad.

Shaved Fennel Salad with Avocado & Lemon

A bowl of braised leek pappardelle with grated parmesan over top.

Braised Leeks with Pappardelle & Parmesan

A platter of grilled, smokey chicken, cucumber-yogurt sauce,, skhug and lemon

Smoky Grilled Chicken with Cucumber-Yogurt Sauce

A bowl filled with a spring fattoush salad with arugula, radishes, snap peas, and cucumbers.

Spring Fattoush Salad

A glass filled with a coffee smoothie made with dates, banana, cauliflower, almond milk, almond butter, and cacao nibs.

Coffee Smoothie with Dates, Banana, and Cacao

A bowl of Indian fried rice with peanuts and chilies.

Indian Fried Rice with Peanuts, Chilies, & Cilantro

A bowl of sushi salad with brown rice, avocado, edamame, and cucumber with a sesame miso dressing, nori and sesame seeds.

Sushi Salad: Brown Rice, Avocado and Nori with Miso Dressing

A large bowl of chopped Thai salad satay ready to be served.

Chopped Thai Satay Salad with Peanut-Ginger Dressing

charred broccoli salad with dates, almonds, and cheddar

Charred Broccoli Salad with Dates, Almonds & Cheddar

carrot-quinoa salad with lemon-tahini dressing

Addictive Carrot-Quinoa Salad with Lemon-Tahini Dressing

cauliflower steaks with caper-walnut salsa on a platter

Cauliflower Steaks with Walnut-Caper Salsa

cacio e pepe spaghetti squash with stewy chickpeas

Baked Spaghetti Squash with Garlicky Chickpeas

Curried lentils with kale and coconut

Curried Lentils with Kale and Coconut Milk

Carrot-ginger soup with curry and coconut milk.

Carrot-Ginger Soup with Curry and Coconut Milk

Homemade Pizza Dough Recipe (Tons of Tips 🎉)

quick and easy Sichuan noodles with cabbage

Lightning Fast Sichuan Noodles with Chilies and Scallions

Maydan's mouth-watering beet dip lives up to the hype.

Maydan’s Beet-Labneh Dip

Saffron and Carrot Soup with Olive Oil Toasted Bread and Toasted Almond Dukkah —Yum.

Saffron-Carrot Soup with Toasted Almond Dukkah

A bowl of roasted Brussels Sprouts with Almonds, Manchego, and balsamic.

Roasted Balsamic Brussels Sprouts with Manchego Cheese

Chatting Mushroom, Black Bean, Celery Soup and More with Margaret Roach

A white bowl filled with Charlie Bird farro salad and sliced raw beets.

Charlie Bird Farro Salad with Beets, Scallions & Pistachios

16 favorite vegetable side dishes

16 Favorite Vegetable Side Dishes for Fall

a plate of roasted cabbage wedges with walnuts, parmesan, bread crumbs and balsamic.

Crispy Oven-Roasted Cabbage Wedges

A pan of blistered poblano peppers stuffed with quinoa, corn, and Monterey Jack.

Blistered Poblanos Stuffed with Corn, Quinoa, and Monterey Jack