Alexandra's Kitchen

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The Best Focaccia? Right This Way.

Vegetables

A bowl of roasted Brussels Sprouts with Almonds, Manchego, and balsamic.

Roasted Brussels Sprouts with Manchego and Almonds

Chatting Mushroom, Black Bean, Celery Soup and More with Margaret Roach

A white bowl filled with Charlie Bird farro salad and sliced raw beets.

Charlie Bird Farro Salad with Beets, Scallions & Pistachios

16 favorite vegetable side dishes

16 Favorite Vegetable Side Dishes for Fall

a plate of roasted cabbage wedges with walnuts, parmesan, bread crumbs and balsamic.

Crispy Oven-Roasted Cabbage Wedges

A pan of blistered poblano peppers stuffed with quinoa, corn, and Monterey Jack.

Blistered Poblanos Stuffed with Corn, Quinoa, and Monterey Jack

A an overhead shot of a plate of whole roasted cauliflower with lemony yogurt sauce.

Whole Roasted Cauliflower with Lemony Yogurt Sauce

A bowl of rice noodles with herbs and nuoc cham.

Rice Noodles with Nuoc Cham, Herbs, & Crispy Tofu

A bowl of Texas Caviar.

Texas Caviar

A pan of just-baked eggplant involtini.

Pressure Cooker Tomato-Basil Sauce + Eggplant Involtini (Again)

A sheet pan filled with freshly baked bagels.

Foolproof Homemade Bagels Recipe

A jar of basil pesto.

Large Batch Basil Pesto

A platter of shaved Kohlrabi Salad with basil and parmesan.

Shaved Kohlrabi Salad with Basil and Parmesan

CSA Week 3: Chatting Strategy with Margaret Roach + Storing Basil | Salted Cucumbers | Sugar Snap Pea Salad

36 Favorite Summer Salads

CSA Weeks 1 & 2: Essential Recipes for Greens + Radish (or Turnip) Tartines with Anchovy Butter

“Dry”-Grilled Vegetable Tacos with Tomatillo Salsa & Cilantro-Lime Crema

The 44 Special: a sweet potato sandwich with homemade bread and pickled onions.

The 44 Special: A Dreamy Roasted Sweet Potato and Pickled Beet Sandwich with Aioli and Goat Cheese

A jar of simple refrigerator pickles.

Simple Refrigerator Pickles: Memorize This Formula, Pickle Anything

Two jars of homemade aioli.

How to Make Classic Garlic (or Ramp!) Aioli

A bowl of Moroccan Carrot Salad.

Harissa Carrot Salad with Avocado

A stack of slab sandwiches with whipped honey goat cheese, roasted red peppers, olive tapenade and greens.

Slab Sandwich with Olive Tapenade, Whipped Honey Goat Cheese, and Roasted Red Peppers

olive tapenade with capers and parsley

Olive Tapenade with Capers & Parsley

Potato Gnocchi with Brown Butter, Crispy Prosciutto and Sage from Jessica Battilana’s Repertoire