Alexandra's Kitchen

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The BEST Banana Bread? Right this way.

Vegetables

A an overhead shot of a plate of whole roasted cauliflower with lemony yogurt sauce.

Whole Roasted Cauliflower with Lemony Yogurt Sauce

A bowl of rice noodles with herbs and nuoc cham.

Rice Noodles with Nuoc Cham, Herbs, & Crispy Tofu

A bowl of Texas Caviar.

Texas Caviar

A pan of just-baked eggplant involtini.

Pressure Cooker Tomato-Basil Sauce + Eggplant Involtini (Again)

A sheet pan filled with freshly baked bagels.

Foolproof Homemade Bagels Recipe

A jar of basil pesto.

Large Batch Basil Pesto

A platter of shaved Kohlrabi Salad with basil and parmesan.

Shaved Kohlrabi Salad with Basil and Parmesan

CSA Week 3: Chatting Strategy with Margaret Roach + Storing Basil | Salted Cucumbers | Sugar Snap Pea Salad

36 Favorite Summer Salads

CSA Weeks 1 & 2: Essential Recipes for Greens + Radish (or Turnip) Tartines with Anchovy Butter

“Dry”-Grilled Vegetable Tacos with Tomatillo Salsa & Cilantro-Lime Crema

The 44 Special: a sweet potato sandwich with homemade bread and pickled onions.

The 44 Special: A Dreamy Roasted Sweet Potato and Pickled Beet Sandwich with Aioli and Goat Cheese

A jar of simple refrigerator pickles.

Simple Refrigerator Pickles: Memorize This Formula, Pickle Anything

Two jars of homemade aioli.

How to Make Classic Garlic (or Ramp!) Aioli

A bowl of Moroccan Carrot Salad.

Moroccan Carrot Salad with Harissa and Avocado

A stack of slab sandwiches with whipped honey goat cheese, roasted red peppers, olive tapenade and greens.

Slab Sandwich with Olive Tapenade, Whipped Honey Goat Cheese, and Roasted Red Peppers

olive tapenade with capers and parsley

Olive Tapenade with Capers & Parsley

Potato Gnocchi with Brown Butter, Crispy Prosciutto and Sage from Jessica Battilana’s Repertoire

15 Ways to Use Your Homemade Harissa

A jar of homemade harissa paste.

Simple, Delicious Harissa Paste Made at Home

A bowl of kale salad with shallot vinaigrette.

Favorite Kale Salad + Large Batch Shallot Vinaigrette

Roasted Cauliflower with Schug (Zhug) + Yogurt Sauce

A board with beet-avocado tartines.

Beet and Avocado Tartine with Perfect Instant Pot Beets

Endive boats with pear, blue cheese, candied pepitas, chives and citrus vinaigrette.

Endive Boats with Pear, Blue Cheese, & Shallot Vinaigrette