Delicious served raw or cooked, spinach has a mild but earthy flavor. I love using it in green smoothies, where its flavor is essentially indiscernible, as well as in warm spinach salads and breakfast casseroles, and also in this sun-dried tomato and spinach pesto.
Bread enthusiast. Vegetable lover. Omnivore.
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Recipes for no-knead loaves and meals to savor every slice.
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