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Tomato

A sizzle pan with an opened fish en papillote.

Fish En Papillote

This simple pasta salad is particularly good warm, when the just-boiled shells melt the cheese, just slightly cook the tomatoes and soak up all the flavors of the olive oil and lemon juice. It can also be prepared ahead and served at room temperature — it tastes better the longer it sits in fact. // alexandracooks.com

Kristina’s Simple Pasta Salad

Bubalus Bubalis Mozzarella & Heirloom Tomatoes

In this skirt steak nicoise, while the skirt steak rests, you’ll make a simple sauce Niçoise. After halving cherry tomatoes, coarsely chopping olives, and tossing the two with capers, you’ll briefly sauté the mix with olive oil and garlic. After just a few minutes, the tomatoes will begin to break down, releasing juices and sweetening as they soften. A squeeze of fresh lemon juice at the end offers a welcomed hit of acidity. // alexandracooks.com

Skillet-Seared Skirt Steak Niçoise

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