Alexandra's Kitchen

A food blog with mostly simple, sometimes fussy, always seasonal recipes.

Saffron-Carrot Soup with Toasted Almond Dukkah

Saffron-Carrot Soup with Toasted Almond Dukkah

· In: carrots, CSA, Dinner, Entrees, Fall, Featured, Hanukah, Soup, Vegan, Vegetarian, Weeknight Vegetarian, winter

12 Favorite Vegetarian Dinners (Weeknight-ish)

12 Favorite Vegetarian Dinners (Weeknight-ish)

· In: Dinner, Entrees, Fall, Vegetarian, Weeknight Dinners, winter

Cream of Celery Soup with Walnut-Currant Salsa

Cream of Celery Soup with Walnut-Currant Salsa

· In: Dinner, Entrees, Fall, Soup, Vegetarian, winter

Chatting Mushroom, Black Bean, Celery Soup and More with Margaret Roach

Chatting Mushroom, Black Bean, Celery Soup and More with Margaret Roach

· In: Dill, Dinner, Entrees, Fall, Herbs, Soup, Vegetarian, winter

Cal Peternell’s Black Bean Soup

Cal Peternell’s Black Bean Soup

· In: beans, Beans and Legumes, Dinner, Entrees, Fall, Soup, Vegetarian, winter

10 Favorite Ina Garten Recipes

10 Favorite Ina Garten Recipes

· In: Baking, CSA, Entrees, Ina Garten

Blistered Poblanos Stuffed with Corn, Quinoa, and Monterey Jack

Blistered Poblanos Stuffed with Corn, Quinoa, and Monterey Jack

· In: cilantro, Corn, CSA, Dinner, Entrees, Fall, Gluten-free, Herbs, Peppers, Summer, Vegetarian, Weeknight Dinners, Weeknight Vegetarian

Rice Noodles with Nuoc Cham, Herbs, & Crispy Tofu

Rice Noodles with Nuoc Cham, Herbs, & Crispy Tofu

· In: Asian, cilantro, CSA, Dinner, Entrees, Fall, Gluten-free, Herbs, Pasta, Salads, Sauces, dressings, jams & spreads, Summer, Vegetarian, Weeknight Dinners, Weeknight Pasta, Weeknight Vegetarian

Pressure Cooker Tomato-Basil Sauce + Eggplant Involtini (Again)

Pressure Cooker Tomato-Basil Sauce + Eggplant Involtini (Again)

· In: Basil, CSA, Eggplant, Entrees, Fall, Gluten-free, Herbs, Summer, Tomato, Vegetarian

“Dry”-Grilled Vegetable Tacos with Tomatillo Salsa & Cilantro-Lime Crema

“Dry”-Grilled Vegetable Tacos with Tomatillo Salsa & Cilantro-Lime Crema

· In: Asparagus, cilantro, Cinco De Mayo, CSA, Eggplant, Entrees, Fall, Father's Day, Fourth of July, Gluten-free, Grilling, Herbs, Holidays, Memorial Day, Mexican, Peppers, Salsa, Sauces, dressings, jams & spreads, Summer, Vegetarian, zucchini

Slab Sandwich with Olive Tapenade, Whipped Honey Goat Cheese, and Roasted Red Peppers

Slab Sandwich with Olive Tapenade, Whipped Honey Goat Cheese, and Roasted Red Peppers

· In: CSA, Dinner, Entrees, Fall, Lunch, Peppers, Spring, Summer, Vegetarian, Weeknight Dinners, Weeknight Vegetarian

Potato Gnocchi with Brown Butter, Crispy Prosciutto and Sage from Jessica Battilana’s Repertoire

Potato Gnocchi with Brown Butter, Crispy Prosciutto and Sage from Jessica Battilana’s Repertoire

· In: CSA, Dinner, Entrees, Pasta, Potato, Vegetarian, winter

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