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Alexandra's Kitchen

A food blog with mostly simple, sometimes fussy, always seasonal recipes.

Entrees

Potato Gnocchi with Brown Butter, Crispy Prosciutto and Sage from Jessica Battilana’s Repertoire

Potato Gnocchi with Brown Butter, Crispy Prosciutto and Sage from Jessica Battilana’s Repertoire

Roast Chicken and Shallots with Mustard, White Wine, and Thyme

Roast Chicken and Shallots with Mustard, White Wine, and Thyme

Vegan Kimchi Fried Rice from Gena Hamshaw’s Power Plates

Vegan Kimchi Fried Rice from Gena Hamshaw’s Power Plates

Crispy Tofu and Broccoli with Sesame-Peanut Pesto

Crispy Tofu and Broccoli with Sesame-Peanut Pesto

Pasta with Radicchio, Gorgonzola and Walnuts

Pasta with Radicchio, Gorgonzola and Walnuts

Oven-Baked Polenta (A Miracle) with Poached Eggs

Oven-Baked Polenta (A Miracle) with Poached Eggs

Thanksgiving 2017

Thanksgiving 2017

Favorite Cabbage Soup, Updated

Favorite Cabbage Soup, Updated

Chatting Soup with Away To Garden’s Margaret Roach + Essential Recipes and Tips For Happy Soup Making All Season Long

Chatting Soup with Away To Garden’s Margaret Roach + Essential Recipes and Tips For Happy Soup Making All Season Long

Favorite Lentil Soup: One-Pot, Vegan, Completely Delicious

Favorite Lentil Soup: One-Pot, Vegan, Completely Delicious

The Secret to Perfectly Cooked Duck Breasts

The Secret to Perfectly Cooked Duck Breasts

One-Pan Chicken with Sherry Vinegar Sauce

One-Pan Chicken with Sherry Vinegar Sauce

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Set of 9 Julia Child Quote Notecards

Set of 9 Julia Child Quote Notecards

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